A place to slow down, savor each season, and nourish from the ground up.
Welcome to Quezito
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Blood Orange Olive Oil Cake
Our olive oil cakes are made with premium Graza Sizzle extra virgin olive oil, made with peak-harvest olives that give it a mellow flavor. Moist and citrus-forward, this cake is infused with fragrant blood orange zest and juice, then finished with a cloud of whipped mascarpone cream. Soft, lightly sweet, each bite is fresh, floral, and just a little indulgent.
Soft, lightly sweet, each bite is fresh, floral, and just a little indulgent.
Quezito comes from the Spanish word for cheese â a nod to my first language and the way food has always connected me to home, family, and gathering around the table.
We also might've swapped a letter to tie it back to my last name, Quezada, which makes it extra personal. Quezito is where seasonality, craft, and community meet, and where cheese is always at the center.
The Meaning Behind Quezito
Nicole, you are your brand, and your brand is youđ when I met you at an event, it was cold and raining, you were happy and presented your boxes with joy. The vision you have for your brand resonates in the aesthetic. The delicate, beautiful, colorful, and pleasing presentation is everything. Your boxes have a feel of luxury and ease. You translate that into your IG feed. I said to my husband that day, "she is going to do great"
â Renne ClarkFAQs
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You can view our full menu and calendar on the Ordering page.
Select the item youâd like to order.
Fill out the quick form for any special requests, order date before adding your item to the cart and checking out.
Weâll confirm your order by email shortly after itâs placed and send a little nudge when itâs on its way!
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Every item on our boards is edible, even the flowers and herb garnishes! We grow our own pansies during the winter to ensure theyâre safe to eat. They have a light, grassy flavor, but you can always leave them off if you prefer.
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âIn seasonâ means an ingredient is being harvested at its natural peakâwhen it grows best in that time of year, without forcing it.
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Produce is fresher, firmer, and packed with more flavor and nutrients. When itâs in season locally, it often travels less and is harvested at its peakâallowing it to taste exactly as it should: vibrant, balanced, and full of life.